Report ID: SQMIG30F2039
Report ID:
SQMIG30F2039 |
Region:
Global |
Published Date: March, 2024
Pages:
198
|
Tables:
63 |
Figures:
75
Latin America, specifically Peru and Chile, is the largest and most dominating region in the global pisco market. Pisco has deep historical and cultural roots in these countries, and they are known for producing high-quality pisco varieties. Peru and Chile have established regulatory frameworks and protected geographical indications for their pisco production, ensuring the authenticity and quality of the product. Furthermore, both countries actively promote pisco as a part of their cultural heritage, and pisco-based cocktails like the Pisco Sour are internationally renowned.
However, Asia Pacific is experiencing the fastest growth in the global pisco market. This growth can be attributed to several factors. The Asia Pacific region has seen a surge in the popularity of exotic and premium spirits, driven by an expanding middle class with increasing disposable income. Pisco, with its unique flavor and artisanal appeal, aligns well with the preferences of this demographic. Furthermore, the cocktail culture is flourishing in cities across Asia, where pisco is being used creatively in various mixed drinks.
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Report ID: SQMIG30F2039