Ready Meals Market Size, Share, Growth Analysis, By Product type(Frozen, Chilled, Canned, Shelf-stable Segment), By Distribution channel(Supermarkets & Hypermarkets, Convenience Stores, Online, others), By Region - Industry Forecast 2024-2031

Ready Meals Market Driver

• In recent years, ready-to-eat food has evolved into one of the most diverse segments of the global ready meal market. Growing demand for organic frozen packaged meals is being driven by an increase in convenience patterns and an increase in demand for organic meals. Another stop for on-the-go consumers is the organic frozen food and beverage sector, which offers everything from frozen sweets to appetizers and meals. Consumers prefer organic frozen ready meals because they are free of microbiological and fungal contamination. Furthermore, the nutritional and health benefits provided by organic frozen ready meals have increased market demand. So, in order to appeal to a larger consumer base seeking health and flavor, frozen packaged food manufacturers are combining nutritious benefits with flavor-leading ingredients.

Ready Meals Market Restraint

• Trans fats are found in packaged or frozen foods and have been linked to heart disease and clogged arteries. This lipid raises LDL cholesterol while decreasing HDL cholesterol (HDL). All of this contributes to heart disease. These foods are also high in sodium, which can raise blood cholesterol levels. Furthermore, frozen foods are extremely high in fat. These foods have nearly double the fat-to-carbohydrate-to-protein ratio, which explains why they are high in calories, limiting frozen food demand among health-conscious consumers.
• Furthermore, frozen meals have a high salt content, which may cause blood pressure to rise. Excess salt consumption also increases the risk of several medical conditions, including stroke and heart disease.