Report ID: SQMIG30C2146
Report ID:
SQMIG30C2146 |
Region:
Global |
Published Date: July, 2024
Pages:
198
|
Tables:
61 |
Figures:
80
Sea Bass Market size was valued at USD 3.76 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 6.80 billion by 2031, growing at a CAGR of 6.80% during the forecast period (2024-2031).
The Sea Bass Market is a significant and dynamic segment within the seafood industry, driven by various factors ranging from consumer preferences to sustainability concerns. This overview provides a comprehensive insight into the key trends and factors influencing the market. Sea bass, particularly European sea bass (Dicentrarchus labrax) and Asian sea bass (Lates calcarifer), are highly regarded for their mild, delicate flavor and versatile culinary applications. Their popularity has grown steadily, owing to the increasing demand for premium seafood options. Sea bass is known for its health benefits, being a good source of high-quality protein and omega-3 fatty acids, making it a sought-after choice for health-conscious consumers. Sustainability is a major driver of the sea bass market. As environmental awareness increases, consumers are becoming more conscientious about the source of their seafood. Fish farms that employ responsible and sustainable aquaculture practices are thriving in this market. These practices ensure the conservation of wild populations and the preservation of aquatic ecosystems while meeting the demand for sea bass.
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Report ID: SQMIG30C2146