Spray Dried Vegetables Market Size, Share, Growth Analysis, By Vegetables(Onion, tomato, potato, beans), By Function(Thickener, flavour enhancer, meat tenderizer, nutritional enrichment), By End users(Food, beverages products, food services, household), By Region - Industry Forecast 2024-2031

Spray Dried Vegetables Market size was valued at USD 54.51 billion in 2019 and is poised to grow from USD 59.55 billion in 2023 to USD 121.23 billion by 2031, growing at a CAGR of 9.29% in the forecast period (2024-2031).

The market is expanding rapidly due to its extensive use in convenience foods. Due to their longer shelf life, ready-to-cook (RTC) foods are the most common application of spray-dried vegetable powder. Water is fully removed from vegetables during the spray-drying process by spraying liquid particles at high temperatures, maintaining their flavour, taste, and nutrients. The removal of water during the spray-drying process extends the shelf life of vegetable powder at room temperature without the use of any preservatives. The rising demand for high-quality vegetable-based instant meals is propelling the market forward. Spray-dried vegetable powders are often used in herbal supplements because they are easy to digest and have a high nutritional content. Spray-dried vegetable powder is being actively incorporated into baby food items since it retains the natural taste and nutrition. Spray dried vegetable powders flavour soups, sauces, and gravies without adding moisture and maintaining product consistency. The rising use of large volumes of sauces and flavours in the foodservice sector will drive spray dried vegetables market expansion even further. Increased innovation and product development activities in the healthy processed food area are also likely to drive market expansion.

US Spray Dried Vegetables Market  is poised to grow at a sustainable CAGR for the next forecast year.