Global Stevia Market

Stevia Market Size, Share, Growth Analysis, By Product(Stevia Leaves, Stevia Extracts, Liquid Extracts, Powder Extracts), By Application(Food and Beverages, Pharmaceutical, Dietary Supplements, and Others), By Distribution channel(Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channel), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30H2158 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 95 | Figures: 76

Stevia Market Insights

Stevia Market size was valued at USD 8.69 Billion in 2023 and is poised to grow from USD 9.56 Billion in 2024 to USD 16.8 Billion by 2032, growing at a CAGR of 10.06% during the forecast period (2025-2032).

In recent years, the global Stevia market has been changing consumer preferences and demands by increasing consumer awareness of the health risks associated with high sugar consumption. It is often considered a healthier alternative to traditional sugar and artificial sweeteners as Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. Consumers are increasingly looking for natural alternatives to sugar and artificial sweeteners. Stevia, a plant-based sweetener that contains no calories, has gained popularity as a natural sugar substitute.

Stevia has been widely used by the food and beverage industry as a key ingredient in a variety of products, including beverages, snacks, and dairy products. This development is driven both by consumer demand for healthier alternatives and by regulatory initiatives promoting reduced sugar content.

Although stevia is a popular sugar substitute, some consumers find that it has a different flavor profile than sugar. Manufacturers are constantly working to improve the taste and composition of Stevia-based products. Stevia's production costs can be relatively high compared to traditional sweeteners, which can affect its pricing and market access.

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Stevia Market size was valued at USD 7.96 billion in 2022 and is poised to grow from USD 8.69 billion in 2023 to USD 15.26 billion by 2031, growing at a CAGR of 10.06% in the forecast period (2024-2031).

The competitive environment of the stevia market is dynamic and shaped by the presence of key players striving for market dominance. The industry leaders often focus on product innovation, introducing new formulations and blends to enhance the taste profile of Stevia and address consumer preferences. Additionally, the market sees participation from regional and local players, contributing to increased competition. These players often carve out niches by catering to specific consumer demands or focusing on particular application segments. The competitive dynamics are further intensified by strategic collaborations and partnerships, enabling companies to expand their product portfolios and global reach. 'Ingredion Incorporated', 'Tate & Lyle PLC', 'Archer Daniels Midland Company', 'Cargill Incorporated', 'Zhucheng Haotian Pharma Co. Ltd.', 'BENEO (SUDZUCKER Group)', 'Foodchem International Corporation', 'FRAKEN BIOCHEM CO. LTD.', 'Haihang Industry Co.,Ltd.', 'PureCircle Ltd', 'GLG Life Tech Corporation', 'Wild Flavors and Specialty Ingredients', 'Sunwin Stevia International, Inc.', 'Meiji Food & Pharmaceutical Co., Ltd.', 'Evolva', 'Pyure', 'Lesaffre', 'Jiaxing Stevia Bio-Technology Co., Ltd.', 'Stevia Extracts Australia Pty Ltd', 'Sweet Greenfields Stevia'

The increasing global awareness of health and wellness, which has led to a rising demand for natural and low-calorie sweeteners. Stevia, derived from the leaves of the Stevia rebaudiana plant, has gained prominence as a healthier alternative to traditional sugars and artificial sweeteners, aligning with consumer preferences for clean-label and plant-based products. The expansion of the food and beverage industry is another crucial driver. Stevia's versatility allows its incorporation into a wide range of products, including beverages, confectionery, and bakery items. As manufacturers seek to respond to consumer demands for reduced sugar content and healthier options, the adoption of Stevia in product formulations has become a strategic choice.

The increasing consumer demand for natural and low-calorie sweeteners, driven by a growing awareness of health and wellness. Stevia, as a plant-derived sweetener with zero calories, aligns with this trend, positioning itself as a favored alternative to traditional sugars and artificial sweeteners. Another significant trend is the expanding adoption of Stevia in the food and beverage industry, particularly in beverages, confectionery, and dairy products. As manufacturers respond to consumer demands for healthier options and reduced sugar content, Stevia's versatility in various product formulations becomes a key driver for its incorporation across diverse applications.

Stevia has a long history of use in Asia, particularly in countries like China and Japan. The cultural acceptance of stevia as a natural sweetener contributes to its dominance in the Asia-Pacific region. Increasing health awareness and concerns about lifestyle-related diseases in Asia-Pacific countries drive the demand for healthier alternatives to sugar. Stevia, with its natural origin and low-calorie properties, aligns with this health-conscious consumer base.

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Global Stevia Market

Report ID: SQMIG30H2158

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