Global Steviol Glycoside Market

Steviol Glycoside Market Size, Share, Growth Analysis, By Type(Stevioside, Glucoside A, and Others), By Processing Method(Electrical & Electronics, Construction, Medical, Automotive), By End-Use(Food, Beverage, Medicine, Chemical), By Region - Industry Forecast 2024-2031


Report ID: SQMIG15A2416 | Region: Global | Published Date: April, 2024
Pages: 187 | Tables: 97 | Figures: 69

Steviol Glycoside Market Insights

Global Steviol Glycoside Market size was valued at USD 4.9 Billion in 2022 and is poised to grow from USD 5.05 Billion in 2023 to USD 7.58 Billion by 2031, growing at a CAGR of 5.20% in the forecast period (2024-2031).

The increasing popularity of plant-based foods and the rapid growth in the adoption of vegan lifestyles across the globe. A significant shift in consumer consciousness towards environmental, ethical and health-conscious considerations greater focus on innovation and innovation drives well-established companies to expand their business growth and share, are the key factors affecting market growth. Moreover, due to its many beneficial properties and ability to accept as safe and secure methods, including nutritional supplements as functional foods and herbs, it gains great traction for diabetics as be used as major components in a wide range of chemicals.

The product is considered more secure if various major regulatory authorities such as the US. The Food and Drug Administration and the European Food Safety Agency gain traction for use in bakery products, table sweeteners, milk and foods, including some sugar substitutes Increasing focus on exploring its health benefits a possibility and increasing investments in research and development activities to develop products with more advanced qualities and properties could drive the market growth.

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Steviol Glycoside Market size was valued at USD 4.9 Billion in 2022 and is poised to grow from USD 5.05 Billion in 2023 to USD 7.58 Billion by 2031, growing at a CAGR of 5.20% in the forecast period (2024-2031).

The competitive environment of the Steviol Glycoside Market is dynamic and characterized by the presence of a mix of well-established brands, emerging players, and niche producers. Innovation is a key competitive factor. Established organizations within the industry leverage techniques inclusive of product innovation, strategic partnerships, and mergers and acquisitions to strengthen their market position. Additionally, the market is witnessing elevated opposition from local and neighborhood producers supplying cost-powerful options. 'Cargill Incorporated', 'Evolva', 'GLG Life Tech Corporation', 'Ingredion Incorporated', 'Kerry Inc.', 'Koninklijke DSM N.V.', 'Layn Corporation', 'Morita Kagaku Kogyo Co. Ltd.', 'Stevia Extraction Technology', 'Sunrise Nutrachem Group', 'Sunwin Stevia International Inc.', 'Tate & Lyle', 'Zhucheng HaoTian Pharma Co. Ltd.'

The steviol glycosides market is performing well due to increased demand from food manufacturers for artificial sweeteners. This is a safe and secure option for diabetics. Growing demand by food manufacturers for confectionery products such as sparkling juices, yogurt, fruit and dairy beverages, and flavoring on confectionery products provides more and new opportunities for market growth. This helps foods taste better longer than sugar. Steviol glycosides are in high demand in the market as the consumer is more interested in consuming food ingredients or medicines quickly and safely.

Rising Widespread Use in Pharmaceutical Industry: The steviol glycoside market CAGR is driven by sectors such as food beverages, FMCG, cosmetics, etc. The growing market for dairy products has increased due to the high consumption of steviol glycoside. This may increase the demand for steviol glycosides. Steviol Glycosides provide users with various health benefits. The food and beverage industry are growing, which contributes to the growth of the steviol glycosides market. Steviol glycosides are in high demand in the food and beverage industry. The market for steviol glycosides is primarily driven by the high demand for these compounds by the food and beverage industry. These brands are excellent substitutes for various beverages and foods because of their great freshness and taste. Steviol glycosides are permitted to be used in the food and beverage industry as a result of a decision by the European Food Safety Authority (EFSA). The growth of the market is also expected to be driven by the health benefits of steviol glycoside consumption during the forecast period.

The North America region dominated the market, owing to the rapid emergence of apple habit and increasing health-conscious consumer choice of products with powerful ingredients such as steviol glycosides, and FDA for product delivery used in a variety of areas. With widespread approval, including pharmaceuticals, pharmaceuticals and food and beverages. Furthermore, there is likely to be increased production of beverages in the region and a focus among major beverage manufacturers to include such flavor enhancers in their product offerings to enhance their taste and quality improve will feed regional market growth.

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Global Steviol Glycoside Market

Report ID: SQMIG15A2416

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