Report ID: SQMIG30I2145
{ "@context": "https://schema.org/", "@type": "BreadcrumbList", "itemListElement": [{ "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.skyquestt.com/" },{ "@type": "ListItem", "position": 2, "name": " Consumer Staples", "item": "https://www.skyquestt.com/industries/consumer-staples" },{ "@type": "ListItem", "position": 3, "name": "Food, Beverage & Tobacco", "item": "https://www.skyquestt.com/industries/food-beverage-tobacco" },{ "@type": "ListItem", "position": 4, "name": "Food Products", "item": "https://www.skyquestt.com/industries/food-products" },{ "@type": "ListItem", "position": 5, "name": "Packaged Foods & Meats", "item": "https://www.skyquestt.com/industries/packaged-foods-meats" }] }
Report ID:
SQMIG30I2145 |
Region:
Global |
Published Date: July, 2024
Pages:
157
|
Tables:
37 |
Figures:
74
Superfood Market size was valued at USD 166 Billion in 2023 and is poised to grow from USD 175.96 Billion in 2024 to USD 280.44 Billion by 2032, growing at a CAGR of 6% during the forecast period (2025-2032).
Superfood demand has benefited from rising healthcare costs, ageing population, food innovations, changing lifestyles, and medical discoveries, which has led to market growth overall. The market is being further boosted by the growing desire for natural, nutrient-rich foods that contain vitamins and critical minerals. Growing worries about obesity and general health in the United States are also fostering market expansion.
Globally, the fruits and vegetable type category is expected to rise favourably as factors such as increasing middle-class population, increase in disposable income, rapid urbanisation, shifting consumer lifestyles, and growing veganism trend. The development of online grocery shopping, increase in branding, and technological improvements are some of the key trends seen in the aforementioned market. However, obstacles like price fluctuation, bad weather, and quality problems limit the expansion of the market. The target consumer group for the consumption of copious amounts of fruits and vegetables has been vegans and vegetarians. Additionally, by raising information about the nutrient content, meatatarians who are more predisposed toward meat consumption may be persuaded to choose vegetarianism.
US Superfood Market is poised to grow at a sustainable CAGR for the next forecast year.
Our industry expert will work with you to provide you with customized data in a short amount of time.
REQUEST FREE CUSTOMIZATIONWant to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Report ID: SQMIG30I2145