Report ID: SQMIG30I2182
Report ID:
SQMIG30I2182 |
Region:
Global |
Published Date: July, 2024
Pages:
198
|
Tables:
65 |
Figures:
75
Taste Modulator Market size was valued at USD 1.49 Billion in 2023 and is poised to grow from USD 1.6 Billion in 2024 to USD 2.81 Billion by 2032, growing at a CAGR of 7.30% during the forecast period (2025-2032).
Taste modulators are rising in popularity due to their demand in the food & beverage industry. They are utilized to enhance and restore taste of food while reducing salt, calorie, and fat content of the food product. Consumer demand to reduce calorie, salt, and sugar intake while retaining the original taste of food is boosting its demand in the global market.
Growing concerns among consumers about harmful effects of consuming fat, sugar, and salt is driving the demand for food modulators. Food manufacturers are adopting these products to cater these shifts in needs.
The reduction in calories impacts the mouthfeel and also affects the aroma and taste of the product. That’s why taste modulators are used in food products to reduce fat, sugar, or salt content of the product and retain or mask the same taste of the product. Increasing awareness regarding excessive salt intake and enhanced flavor masking benefits of taste modulators have increased demand for teste modulators in the global market.
US Taste Modulator Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQMIG30I2182