Report ID: SQMIG30D2008
Report ID:
SQMIG30D2008 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
120 |
Figures:
74
North America emerges as the region projected to showcase the most rapid CAGR of 6.1%, driven by burgeoning consumer preferences. The inclination towards soy-based products is motivated by both health considerations and philosophical inclinations, spurring the demand for these alternatives. Particularly in the United States, there's a notable surge in interest among consumers for plant-based foods, a trend poised to significantly propel regional growth.
Asia Pacific asserted its dominance by holding the largest market share, accounting for 56.3% of the total market. The driving force behind this stronghold is the rising escalating consumer awareness regarding the health benefits associated with tofu consumption, a factor expected to further ignite the regional demand for the product.
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Report ID: SQMIG30D2008