Report ID: SQMIC30I2393
Report ID:
SQMIC30I2393 |
Region:
Country |
Published Date: April, 2024
Pages:
198
|
Tables:
68 |
Figures:
75
The largest region for frozen desserts in the U.S. is the West, which includes states like California, Washington, and Oregon. This region has a high consumption of ice cream and frozen yogurt due to its warm weather and high population. Additionally, the Midwest region, which includes states like Wisconsin and Minnesota, is known for its production of dairy products and has a significant market share in the ice cream segment.
In terms of the fastest-growing region for frozen desserts in the U.S., the Southeast region, which includes states like Florida, Georgia, and North Carolina, is showing significant growth. The region's warm climate and high population have contributed to the growth of the frozen dessert market, with a high demand for ice cream and frozen yogurt products. Additionally, the region's diverse population has also led to an increasing demand for non-dairy and vegan frozen desserts, contributing to the market growth.
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Report ID: SQMIC30I2393