Report ID: SQMIC30C2153
Report ID:
SQMIC30C2153 |
Region:
Country |
Published Date: February, 2024
Pages:
157
|
Tables:
148 |
Figures:
73
U.S. Plant Based Meat Market size was valued at USD 1.95 Billion in 2023 and is poised to grow from USD 2.44 Billion in 2024 to USD 14.65 Billion by 2032, growing at a CAGR of 25.1% during the forecast period (2025-2032).
The surge in meat-free eating, driven by a desire for both a satisfying culinary experience and nutritional benefits comparable to meat, is propelling the demand for plant-based alternatives in the U.S. market. Pioneering companies like Beyond Meat and Impossible Foods are at the forefront, developing products that convincingly emulate the taste and texture of traditional meat, thereby appealing to a broad consumer base.
The increasing emphasis on health consciousness, economic considerations, and environmental sustainability further accelerates the shift towards vegetarian substitutes. Emerging trends, such as vegetable-centric menus in restaurants and the popularization of "Meatless Mondays," reflect a broader societal acceptance of plant-based foods, firmly establishing them in the mainstream market. This paradigm shift is not only reshaping dietary choices but also addressing concerns related to traditional meat production's health impacts and environmental repercussions.
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Report ID: SQMIC30C2153