USD 141.3 million
Report ID:
SQMIG30I2179 |
Region:
Global |
Published Date: July, 2024
Pages:
157
|Tables:
61
|Figures:
75
Global Vegan Eggs Market size was valued at USD 141.3 million in 2021 and is poised to grow from USD 163.4 million in 2022 to USD 567.5 million by 2030, growing at a CAGR of 16.7% in the forecast period (2023-2030).
The global industry is predicted to offer strong growth prospects for vegan eggs made from algae protein and flour. Algal flour mimics the nutritional profile of traditional eggs by having high protein and vitamin contents as well as being a strong source of fiber and key amino acids. Algal chemicals such as carrageenan and algin, which are found in algal flour and function as thickeners, are also found in algae. As a result, vegan scrambled eggs made from algae have an excellent outcome and mouthfeel. Growing consumer demand for and knowledge of plant-based eggs are major factors in the market's expansion. Demand for plant-based foods is growing along with the global population growth. The Vegetarian Resource Group estimates that 2% of Americans are vegans, a steadily rising number. Moreover, The Vegan Society reports that 1.21% of the population in the U.K. identified as vegan, up from 0.46%. The key market drivers are the vegan movement and the expanding population. In March 2022, Berlin-based Perfect also revealed plans to introduce its plant-based egg product in other European nations, such as the United Kingdom, Austria, and Switzerland. Some of the key elements influencing the market growth are new product releases, rising awareness, and safety authority approvals.
US Vegan Eggs Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 141.3 million
Largest Segment
Liquid
Fastest Growth
Liquid
Growth Rate
16.7% CAGR
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Global Vegan Eggs Market is segmented on the basis of Form Outlook, Distribution Channels, and region. By Form Outlook, the Vegan Eggs Market is segmented into Powder, Liquid, Egg-Shaped. By Distribution Channels, Vegan Eggs Market is segmented into Offline and Online. By region, the Vegan Eggs Market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Vegan Eggs Market Analysis by Form Outlook
The liquid segment dominated the global market. This is explained by the market's significant preference for liquid plant-based eggs among consumers. Compared to their substitutes, liquid vegan eggs provide consumers a better choice for baking, scrambling, and frying. The stronger consumer propensity towards the product can be attributed to the liquid vegan eggs' simplicity and convenience. Yet, one potential drawback of this kind of product is that egg yolk and egg albumen cannot be separated from one another.
Throughout the projected period, it is predicted that the powder segment will increase at a rate of 16.6%. Product launches are increasing, and consumers are having easier access to items globally, which helps the segment flourish. As an illustration, in February 2021 Noblegen introduced vegan whole egg powder through its New Food and Ingredient Brand, EuniteTM website. The item is manufactured from euglena flour and is suitable for usage in a variety of dishes, including quiches, sandwiches, and pancakes.
Vegan Eggs Market Analysis by Distribution Channels
The offline segment dominated the global market. This is mostly explained by the fact that brick-and-mortar grocery stores use more product placement than internet retailers. The majority of the businesses in this niche and developing sector sell their products through supermarkets, hypermarkets, and grocery stores.
The online segment is anticipated to experience a profitable CAGR during the projection period. Online shopping portal use is projected to expand as internet connections become more widely available, more easily accessed, and have better coverage. The majority of vegans worldwide are often under 35. Generation Z and millennials are the vegan egg market's most significant consumer demographic. Furthermore, more technologically savvy and reliant on e-commerce for daily necessities, this consumer category is anticipated to push the online distribution channel.
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North America dominated the global market. Due to the rising demand for processed vegan meals, the local market is expanding. Also, issues like heightened environmental sustainability awareness and customers' propensity for vegan diets are all aspects that are favorably influencing the industry's expansion. Vegan eggs are becoming increasingly well-liked in the United States and other parts of the world, where they are utilized in various plant-based delights, from healthy snacks and drinks to veggie burgers and meat alternatives.
Asia Pacific is anticipated to grow at the fastest CAGR. Throughout the projection period, it is projected that the entry of new companies into the market and a subsequent increase in consumer awareness of plant-based foods will fuel growth. For instance, Evo Foods, a company that sells plant-based eggs, reported that it had raised USD 845K and was preparing for both an Indian and an international debut in 2022. Among the company's offerings are liquid eggs composed entirely of lentil proteins.
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Vegan Eggs Market Drivers
Increasing veganism and vegetarianism
Health and environmental concerns
Vegan Eggs Market Restraints
High Prices
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Several businesses are vying for market share in the extremely fragmented vegan egg market. Since it enhances the product's quality and look, packaging is significant in the vegan egg market. By employing the right packing methods, vegan eggs increase the shelf life of their products. The demand for vegan Egg goods can rise as a result of eye-catching packaging drawing in a sizable number of buyers. Top vegan egg firms are concentrating on biodegradable packaging in order to adhere to environmental standards and entice environmentally conscious customers.
Vegan Eggs Market Top Player’s Company Profiles
Vegan Eggs Market Recent Developments
Rising demand for plant-based proteins
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According to our global vegan eggs market analysis, the market is driven by several factors such as increasing veganism and vegetarianism, health and environmental concerns, and the rising demand for plant-based proteins. The market is expected to continue to grow in the coming years, as more consumers seek out healthy, sustainable, and ethical food choices. The market is characterized by high innovation and competition, as manufacturers develop new ingredients and flavours to differentiate their products and appeal to consumers. The increasing availability of vegan eggs in grocery stores and online retailers makes it easier for consumers to access plant-based egg substitutes and try them out. In addition, the expansion of vegan eggs into foodservice, such as in restaurants and cafes, is further fuelling the growth of the market. However, the market also faces several challenges, such as the higher price point of vegan eggs than conventional eggs and the lack of awareness and education about the benefits of plant-based diets. These factors could hinder the growth of the market in some regions.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 141.3 million |
Market size value in 2031 | USD 567.5 million |
Growth Rate | 16.7% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Million |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Vegan Eggs Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Vegan Eggs Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Vegan Eggs Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Vegan Eggs Market for additional countries.
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Report ID: SQMIG30I2179
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