Report ID: SQMIG30I2353
Report ID:
SQMIG30I2353 |
Region:
Global |
Published Date: August, 2024
Pages:
157
|
Tables:
61 |
Figures:
75
Geographically, North America is dominating the vegan food market due to strong consumer demand and high awareness for vegan products. Canada and the United States hold a large consumer base of environmentally and health-conscious consumers. This demand is fueled by the rising awareness of the benefits of vegan food and concerns for sustainability. Also, extensive education and awareness for plant-based foods in North America is higher than other regions. This is backed by several campaigns, documentaries, and media coverage that inform consumers about the advantages of vegan foods comprising environmental and health considerations. The leading players in North America include Beyond Meat, Amy’s Kitchen, VBites Foods Limited, Tofutti Brands Inc., and more.
Asia-Pacific is expected to be the fastest-growing region among others due to growing environmental concerns and growing health awareness. Consumers in the region are becoming health-conscious, mainly the youth and adults. There is a growing interest in vegan diets, which are perceived as a healthier choice than the traditional diets that are high in animal products. Also, the growing awareness of environmental issues like resource depletion and climate change is increasing in the region, impacting the market growth.
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Report ID: SQMIG30I2353