Global vegan food market

Vegan Food Market Size, Share, Growth Analysis, By Product(Meat & Seafood Substitute, Yogurt, Cheese, Butter), By Distribution Channel(Offline (Supermarkets/Hypermarkets, Convenience Stores, Others), and Online), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2353 | Region: Global | Published Date: August, 2024
Pages: 157 | Tables: 61 | Figures: 75

Vegan Food Market Regional Insights

Geographically, North America is dominating the vegan food market due to strong consumer demand and high awareness for vegan products. Canada and the United States hold a large consumer base of environmentally and health-conscious consumers. This demand is fueled by the rising awareness of the benefits of vegan food and concerns for sustainability. Also, extensive education and awareness for plant-based foods in North America is higher than other regions. This is backed by several campaigns, documentaries, and media coverage that inform consumers about the advantages of vegan foods comprising environmental and health considerations. The leading players in North America include Beyond Meat, Amy’s Kitchen, VBites Foods Limited, Tofutti Brands Inc., and more.

Asia-Pacific is expected to be the fastest-growing region among others due to growing environmental concerns and growing health awareness. Consumers in the region are becoming health-conscious, mainly the youth and adults. There is a growing interest in vegan diets, which are perceived as a healthier choice than the traditional diets that are high in animal products. Also, the growing awareness of environmental issues like resource depletion and climate change is increasing in the region, impacting the market growth.

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The Global Vegan Food Market size was valued at USD 16.5 Billion in 2022 and is poised to grow from USD 18.23 Billion in 2023 to USD 40.53 Billion by 2031, at a CAGR of 10.5% over the forecast period (2024–2031).

Vegan Food Market providers need to focus on maximizing their business scope by reaching into new markets and developing vegan food for different industrial and personal uses. Raising new capital to fund their R&D and business expansion efforts will be essential for new vegan food companies going forward. The development of custom robots for specific applications across different industry verticals will also help companies expand their sales potential in the future.  'Amy's Kitchen (U.S.)', 'Beyond Meat (U.S.)', 'Plamil Foods (U.K.)', 'Tofutti Brands (U.S.)', 'Barbara's Bakery (U.S.)', 'McDougall's Right Foods (U.S.)', 'Edward & Sons Trading Company (U.S.)', 'Galaxy Nutritional Foods (U.S.)', 'Danone S.A. (France)', 'Conagra, Inc. (U.S.)', 'The Hain Celestial Group, Inc. (U.S.)', 'Axiom Foods, Inc. (U.S.)', 'DAIYA FOODS INC. (Canada)', 'Kellogg Company (U.S.)', 'Impossible Foods Inc. (U.S.)', 'Archer Daniels Midland Company (U.S.)', 'Tofutti Brands, Inc. (U.S.)', 'NestleA. (Switzerland)', 'SunOpta (Canada)', 'VITASOY International Holdings Limited (Hong Kong)'

Growing Modernizations in Food Technology

Emphasis on Whole Foods: This trend focuses on plant-based products made with unprocessed and identifiable ingredients like nuts, seeds, legumes, and whole grains. The trend also reflects the increasing consumer desire for real and transparent food. People prefer more vegan options with a focus on overall well-being.

Geographically, North America is dominating the vegan food market due to strong consumer demand and high awareness for vegan products. Canada and the United States hold a large consumer base of environmentally and health-conscious consumers. This demand is fueled by the rising awareness of the benefits of vegan food and concerns for sustainability. Also, extensive education and awareness for plant-based foods in North America is higher than other regions. This is backed by several campaigns, documentaries, and media coverage that inform consumers about the advantages of vegan foods comprising environmental and health considerations. The leading players in North America include Beyond Meat, Amy’s Kitchen, VBites Foods Limited, Tofutti Brands Inc., and more.

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Global vegan food market

Report ID: SQMIG30I2353

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