Report ID: SQMIG35I2157
Report ID:
SQMIG35I2157 |
Region:
Global |
Published Date: March, 2024
Pages:
219
|
Tables:
64 |
Figures:
75
Global Vitamin Supplements Market size was valued at USD 45.90 billion in 2022 and is poised to grow from USD 48.79 billion in 2023 to USD 79.54 billion by 2031, growing at a CAGR of 6.30% in the forecast period (2024-2031).
The global market is projected to witness significant growth, driven by the growing number of health-conscious individuals who prioritize the inclusion of vitamins in their daily diet. According to the National Institute for Health and Care Excellence (NICE) in the United Kingdom, vitamin D plays a crucial role in promoting bone and muscle health while enhancing the body's immune response against respiratory viruses. To maintain optimal health, it is recommended that adults, including pregnant and breastfeeding women, children, and young people over the age of four, incorporate 10 micrograms of vitamin D into their daily dietary intake. Factors such as inadequate nutrition, sedentary lifestyles, and a lack of access to fresh produce have contributed to the rise in deficiencies, thereby boosting the demand for vitamin supplements. Moreover, the aging population and the growing focus on preventive healthcare have further fueled market growth. The market is characterized by the presence of numerous players, ranging from multinational corporations to small-scale manufacturers. These companies invest heavily in research and development activities to introduce innovative products with improved bioavailability and targeted health benefits. Additionally, strategic partnerships, mergers, and acquisitions are common strategies employed by key market players to strengthen their market position and expand their product portfolios. Increasing consumer awareness regarding the relationship between diet and health has fueled the demand for dietary supplements. Multivitamin supplements, in particular, are popular among working professionals and sports athletes, who seek to support their overall well-being through comprehensive nutrient intake.
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Report ID: SQMIG35I2157