USD 3.48 billion
Waxy Maize Starch Market
Report ID:
SQSG15E2033 |
Region:
Global |
Published Date: July, 2001
Pages:
242
|Tables:
93
|Figures:
76
Waxy Maize Starch Market size was valued at USD 3.68 Billion in 2023 and is poised to grow from USD 3.89 Billion in 2024 to USD 6.47 Billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).
Waxy maize starch finds application in a variety of end user industries such as pharmaceutical, textiles, and food. Thickening sauces, shaping gums, regulating viscosity, and tying together baking components are just some of the many ways in which starches are used as a culinary additive.
It is expected to rise in demand due to its ability to increase resistance and mechanical strength and resist moisture penetration. It also finds application as a filler and stabilizer for fabrics that need colored inks. Detergent manufacturing industry is another business that demands waxy maize starch for its skin-friendly, biodegradable, and non toxic properties.
Players in the market can capitalize on the food manufacturing industry as they hold the largest share in the global waxy maize starch market. Investing in expansion of product portfolio and catering to more industries will provide players with growth opportunities.
US Waxy Maize Starch Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 3.48 billion
Largest Segment
Sweeteners
Fastest Growth
Sweeteners
Growth Rate
5.8% CAGR
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The Global Waxy maize starch Market is segmented on the basis of type, end use, nature, and region. Based on type, the market is segmented into Native Starch, Modified Starch, and Sweeteners. Based on end user, the Waxy maize starch Market is segmented into Foods and Beverages, Animal Feed, Pharmaceuticals, Textile, Paper and Corrugated, and Others. Based on Nature, the Waxy maize starch Market is segmented to organic and conventional. Based on region, the global Waxy maize starch market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Waxy maize starch Market Analysis by Type
The sweetener sub-segment is expected to have more than 54.1% of the global waxy maize starch market share in the year 2021 and is projected to hold the same during the forecast period. This is because awareness regarding the benefits of reducing sugar intake has spread throughout the world. Most food manufacturers use sweeteners made from this product because of how cheap they are. Sweeteners are made using a sizable amount of maize starch. Native corn starch and modified corn starch are two further varieties. The rising popularity of alternative starches including potato starch, tapioca starch, rice starch, and others is predicted to reduce demand for this commodity. Starch Europe reports that the sweeteners category of corn starch accounts for about half of the industry followed by naïve starch and modified starch.
Waxy maize starch Market Analysis by Application
Due to its versatility, maize starch is used in numerous industries, including the food and feed industries. Corn starch is used to improve the consistency and shelf life of food by thickening and stabilizing it. However, the growth of maize starch is being aided by consumers' rising demand for natural and unprocessed goods. Manufacturers are responding to the increasing demand for clean-label and organic products by releasing an array of new products.
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Due to the increasing demand for processed and fast or convenient food products, North America held the greater global corn starch market share. For the most part, the United States was the region's biggest market. The main factors that have contributed to the expansion of the corn starch market in the United States and North America are the competitive pricing of corn starch and the abundance of corn as a raw material. Corn starch demand is on the rise due to the region's growing population and higher median income, both of which support the expanding trend of eating processed and convenience foods. Industry leaders are developing new items specifically for the region. In 2020, for instance, Tate & Lyle, a global distributor of food and beverage ingredients and solutions, introduced novel gelling starches made from Non-GMO dent corn. Both THINGUM 107NG and MERIZET 100NG are excellent corn starches for improving the quality of jelly candies and processed cheese. They are the first non-GMO starches made by companies in the United States using dent corn.
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Waxy maize starch Market Driver
Demand from Numerous End User Industries to Boost Demand for Waxy Maize Starch in Global Market
Waxy maize starch Market Restraint
Alternatives in the Market to Pose Threat for Global Waxy Maize Starch Market
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The Waxy maize starch market is relatively fragmented, with a high level of competition. Few large players, like Cargill Inc., AGRANA Group, and Daesang Corp, now control the market in terms of market share. These industry leaders are extending their customer base across several areas, and many corporations are creating strategic and collaborative initiatives with other start-up enterprises to enhance their waxy maize starch market share and profitability.
Waxy maize starch Market Top Player’s Company Profiles
Waxy maize starch Market Recent Developments
Healthy Alternatives to Boost Market Growth for Waxy Maize Starch Market
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our Waxy Maize Starch Market analysis, leading players are pursuing mergers & acquisitions and new product development to consolidate and maximize their products. Companies are growing factory capacity to make more products and increase their line. This helps companies meet increased ingredient demand while expanding abroad. Increased preference for healthy food options will drive the demand for waxy maize starch in the global market. Capturing the food industry by offering a variety of food items will propel market growth in the forecast period.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 3.48 billion |
Market size value in 2031 | USD 6.12 billion |
Growth Rate | 5.8% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
|
Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
|
Customization scope | Free report customization with purchase. Customization includes:-
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Historical Year | 2019 |
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Waxy Maize Starch Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Waxy Maize Starch Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Waxy Maize Starch Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Waxy Maize Starch Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Waxy Maize Starch Market size was valued at USD 3.48 billion in 2019 and is poised to grow from USD 3.68 billion in 2023 to USD 6.12 billion by 2031, growing at a CAGR of 5.8% in the forecast period (2024-2031).
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Report ID: SQSG15E2033
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