Wheat Protein Market Size, Share, Growth Analysis, By Product Type(Wheat gluten, wheat protein isolates, textured wheat proteins, and wheat protein hydrolysates), By Application(Bakery & confectionery, animal feed, dairy, personal care), By Region - Industry Forecast 2025-2032

Global Wheat Protein Market is highly competitive, with a large number of players operating at the regional and global levels. The market is dominated by some of the major players. These companies are focusing on strategies like mergers and acquisitions, partnerships, collaborations, and new product launches to expand their market share and strengthen their position in the market. Additionally, increasing research and development activities aimed at developing innovative and improved wheat protein products are also contributing to the intense competition in the market. The competition is expected to remain high in the coming years as more players enter the market and existing players continue to adopt various strategies to maintain their market position.

Top Player’s Company Profiles in Global Wheat Protein Market

• Archer Daniels Midland Company (US)

• Cargill, Incorporated (US)

• Roquette Frères (France)

• MGP Ingredients, Inc. (US)

• Tereos S.A. (France)

• Glico Nutrition Co., Ltd. (Japan)

• The Scoular Company (US)

• Manildra Group (Australia)

• Kröner-Stärke GmbH (Germany)

• Gluten Y Almidones Industriales S.A. (Spain)

• CropEnergies AG (Germany)

• Axiom Foods, Inc. (US)

• Crespel & Deiters GmbH & Co. KG (Germany)

• Agridient B.V. (Netherlands)

• AIT Ingredients (France)

• Kroner-Starke GmbH (Germany)

• Tereos Syral (France)

• Chamtor (France)

• Limagrain Ingredients (France)

• Kewpie Corporation (Japan)

Global Wheat Protein Market