White Mushroom Market

White Mushroom Market Size, Share, Growth Analysis, By Form Outlook(Fresh, Processed, Canned/Jarred, Frozen), By Processed Canned/Jarred White Mushroom Branding Outlook(Private-label, Branded), By Processed Canned/Jarred White Mushroom End-use Outlook(Retail, Food Service, Food & Beverage Industry, Other), By Processed Frozen White Mushroom Branding Outlook(Private-label, Branded), By Processed Frozen White Mushroom End-use Outlook(Retail, Food Service, Food & Beverage Industry, Other), By Region(North America, Europe, Asia-Pacific, Latin America) - Industry Forecast 2025-2032


Report ID: UCMIG30H2102 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

White Mushroom Market Insights

Market Overview:

The global market for white mushrooms reached a value of $40.0 billion in 2022 and is projected to experience a 6.8% compound annual growth rate (CAGR) from 2023 to 2030. Mushrooms have garnered increased consumer attention due to their versatility in cooking and nutritional benefits. Additionally, the cultivation and harvesting of white mushrooms in small, local areas is a convenient process. White mushrooms are not only low in calories and fat but also rich in nutrients, making them an attractive food choice. The rising adoption of plant-based diets has further contributed to their market expansion, as white mushrooms are frequently utilized as a meat alternative.

White Mushroom Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Agricultural Products by segment aggregation, the contribution of the Agricultural Products in Food, Beverage & Tobacco and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The market for White Mushroom was estimated to be valued at US$ XX Mn in 2021.

The White Mushroom Market is estimated to grow at a CAGR of XX% by 2028.

The White Mushroom Market is segmented on the basis of Form Outlook, Processed Canned/Jarred White Mushroom Branding Outlook, Processed Canned/Jarred White Mushroom End-use Outlook, Processed Frozen White Mushroom Branding Outlook, Processed Frozen White Mushroom End-use Outlook, Region.

Based on region, the White Mushroom Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the White Mushroom Market are , Bonduelle Group , Costa Group , Drinkwater Mushrooms , Monterey Mushrooms, Inc. , The Giorgi Companies, Inc. , Phillips Mushroom Farms , Greenyard , GUAN'S MUSHROOM , Shangai Fengke , Metolius Valley Inc. , Okechamp SA , Eurochamp , Prochamp , Scelta , Fujian Yuxing.

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White Mushroom Market

Report ID: UCMIG30H2102

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