Dietary Fibers Market Size, Share, Growth Analysis, By Material(Fruits & Vegetables, Cereals & Grains, Nuts & Seeds and Legumes), By Type(Soluble (Inulin, Pectin, Polydextrose, Beta-Glucan), By Application(Food and Beverages, Pharmaceuticals, Animal Feed and others), By Region - Industry Forecast 2024-2031

Dietary Fibers Market Driver

• Demand for functional foods has risen as a result of rising consumer knowledge and growing consumer demand for dietary fibre. The fact that dietary supplements are plant-based makes them more popular with customers than other accessible health and nutritional supplements. Consumers are incorporating dietary fiber into their regular meals as a consequence, which fuels market expansion.

• A significant driver of the market growth is an increase in the demand for dietary supplements across all age groups and an increase in worldwide disposable income. Consumers worldwide are paying close attention to the meals they eat and are growing more concerned with changes in their quality of life. The dietary fiber market revenue is anticipated to see prosperous growth prospects as a consequence of rising demand for fortified foods from emerging regions.

• One of the main causes driving market growth is the increase in popularity of bread and confectionery goods. Soluble dietary fiber are frequently used in baking and confectionery to strengthen and improve the nutritional value of goods.

Dietary Fibers Market Restraint

• Legumes, whole grains including cereals, wheat bran, brown rice, and other gluten-related foods include dietary fiber. One of the most prevalent dietary sensitivity among modern consumers is gluten intolerance. The rise in the demand for dietary fiber will be limited because a rising number of individuals are sensitive to meals that contain gluten, such as wheat and other grains.

• Another factor that might stymie the market expansion is the prevalence of conditions linked to gluten intake, such as infertility, celiac disease, and neurological disorders. The market may see growth challenges as a result of the expanding consumption of gluten-free food items due to the rising incidence of celiac disease.