![Global Fat Replacers Market](https://res.cloudinary.com/devmoveo/image/upload/v1709717700/skyquest/report/phppMz8Ow.jpg)
Report ID: SQMIG30H2127
Report ID:
SQMIG30H2127 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
118 |
Figures:
77
Fat Replacers Market size was valued at USD 3.3 billion in 2019 and is poised to grow from USD 3.51 billion in 2023 to USD 5.5 billion by 2031, growing at a CAGR of 6.4% in the forecast period (2024-2031).
Fat replacers are nonfat compounds that feel and taste similar to high-fat foods but contain fewer calories. They are made from starchy foods such as corn, cereals, and grains, as well as modified egg whites and whey from milk, and vegetable oils free of triglycerides. They are used to lower the fat content of a variety of foods, such as frozen desserts, processed meats, cheese, and sour cream. They are found in baked goods, yogurt, margarine, salad dressing, sauces, gravies, snack chips, and a variety of ready-to-eat (RTE) items.
US Fat Replacers Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQMIG30H2127