Report ID: SQMIG30H2127
Report ID:
SQMIG30H2127 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
118 |
Figures:
77
Fat Replacers Market size was valued at USD 3.51 Billion in 2023 and is poised to grow from USD 3.73 Billion in 2024 to USD 5.85 Billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).
Fat replacers are nonfat compounds that feel and taste similar to high-fat foods but contain fewer calories. They are made from starchy foods such as corn, cereals, and grains, as well as modified egg whites and whey from milk, and vegetable oils free of triglycerides. They are used to lower the fat content of a variety of foods, such as frozen desserts, processed meats, cheese, and sour cream. They are found in baked goods, yogurt, margarine, salad dressing, sauces, gravies, snack chips, and a variety of ready-to-eat (RTE) items.
US Fat Replacers Market is poised to grow at a sustainable CAGR for the next forecast year.
Our industry expert will work with you to provide you with customized data in a short amount of time.
REQUEST FREE CUSTOMIZATIONWant to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Report ID: SQMIG30H2127