USD 33.9 billion
Report ID:
SQMIG30I2345 |
Region:
Global |
Published Date: March, 2024
Pages:
198
|Tables:
63
|Figures:
65
Global Fermented Ingredients Market size was valued at USD 33.9 billion in 2022 and is poised to grow from USD 36.78 billion in 2023 to USD 70.64 billion by 2031, growing at a CAGR of 8.5% in the forecast period (2024- 2031).
The escalating global consumption of alcoholic beverages emerges as another pivotal driver for industry growth. Beer, a widely favored alcoholic beverage, is crafted through the fermentation of diverse ingredients like rice and wheat. Thus, the anticipated increase in beer consumption is poised to further propel market expansion.
Furthermore, amplified environmental consciousness, the adoption of eco-friendly production methods, and the myriad health advantages associated with these products are driving demand. The widespread use of biodegradable plastics, synthesized through the fermentation of sugars, significantly influences market dynamics. Notably, the demand for biodegradable plastics is projected to rise from $1.1 billion in 2018 to $1.7 billion in 2023, owing to their multifaceted application across industries.
Nonetheless, the inconsistent availability of raw materials presents a substantial impediment that could impede long-term market growth. The substantial cost linked to procuring raw materials serves as another considerable restraint. Nevertheless, the increasing demand from emerging economies, encompassing Africa, India, and China, is anticipated to mitigate the effects of these obstacles, steering the market toward favorable outcomes.
Moreover, the burgeoning biopharmaceutical sector is poised to drive market expansion in the projected time frame. This field is witnessing notable growth owing to its heightened efficiency and recognition as a remarkable innovation in modern science. This, along with the aforementioned factors, cumulatively shapes the dynamic landscape of the fermentation industry.
US Fermented Ingredients Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 33.9 billion
Largest Segment
Vinegar
Fastest Growth
Cider
Growth Rate
8.5% CAGR
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The global fermented ingredients market is segmented on the basis of product, application, region. By product, the market is segmented into vinegar, cider, and others. By application the market is segmented into food & beverage, pharmaceuticals, others. By region, the market is segmented into North America, Europe, Latin America, Asia- Pacific, Middle East and Africa.
Fermented Ingredients Market Analysis By Product
Vinegar stands out as the leading fermented product, commanding a significant portion exceeding 40.0% of the total revenue. This prominence can be attributed to its extensive utility across sectors including bakery and confectionery, dairy, household applications, and animal feed. Notably, vinegar's widespread usage as an ingredient contributes to its robust growth.
In parallel, the cider segment emerges as the swiftest-expanding product category, forecasted to experience a notable CAGR of 9.2% within the projected period. As awareness regarding its diverse uses grows and manufacturers incorporate preservatives to extend product shelf life, the demand for cider is anticipated to surge in the forecast timeframe.
Fermented Ingredients Market Analysis By Application
Fermented ingredients play a pivotal role across various industries, notably in the realms of food and beverage as well as pharmaceuticals. The domain of food and beverage stands as the predominant consumer of these ingredients, claiming a significant share of over 65.0% in the global revenue. This strong foothold is fueled by a growing global population and an escalating demand for diverse ready-to-eat foods and beverages. Additionally, the upward trend in beer consumption contributes to the expanding influence of the food and beverage sector on the global market stage.
Meanwhile, within this diverse landscape, the pharmaceutical industry emerges as the most rapidly advancing application segment, projected to experience a CAGR of 9.3% within the forecast period. Fermented ingredients play a pivotal role in this growth, finding substantial application within the biopharmaceutical sector. This field has demonstrated remarkable expansion in recent years, with bio-pharmaceuticals securing more than 25.0% of the pharmaceutical industry share. This prominence is attributed to their elevated efficiency levels, thus propelling the segment's anticipated growth in the forecast period.
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In 2022, Europe exerted its dominance over the market, securing a significant share of 35.0% in the overall revenue, and this dominance is projected to persist with noteworthy growth anticipated in the forecast period. A prominent contributor to this expansion is France, which not only plays a major role in market growth but also holds the distinction of being the fastest-growing market within Europe. The buoyant market growth in France can be attributed to the robust consumption of alcohol, cheese, and yogurt, collectively bolstering market dynamics across the European landscape. Additionally, the United Kingdom (U.K.) emerges as a pivotal player, driving product demand and further enriching the regional market.
Shifting focus to the Asia Pacific region, it emerges as the prospective hotspot for market expansion, poised to record an impressive CAGR of 9.6% throughout the projected period. This robust growth finds its roots in a multifaceted blend of factors. The escalating population in nations such as India and China, coupled with the ongoing process of westernization, rising per capita income, and increased awareness regarding the health benefits associated with fermented products, collectively drive the regional market's surge. With India and China collectively representing more than 34.0% of the global population, their influence significantly propels the upward trajectory of the Asia Pacific market. This growth trajectory positions the region as a major player, poised to further shape the global fermented ingredients market dynamics.
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Fermented Ingredients Market Drivers
Increased Demand for Natural Ingredients
Diverse Applications
Fermented Ingredients Market Restraints
Complex Production Processes
Quality Control and Consistency
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The competitive landscape of the global fermented ingredients market is characterized by a robust interplay between industry stalwarts and emerging contenders, reflecting the growing significance of these ingredients across multiple sectors. Established players often leverage their extensive industry experience, well-established brands, and robust distribution networks to maintain their dominance. They frequently invest in research and development to innovate products that cater to evolving consumer preferences, thereby sustaining their competitive edge.
Innovation remains a driving force in this landscape, with companies competing to introduce novel strains, production techniques, and applications for fermented ingredients. This approach aligns with rising consumer demands for healthier and sustainably produced products. Partnerships, mergers, and acquisitions are also common strategies among market players, enabling them to expand their product portfolios, reach new markets, and enhance their technical capabilities. Quality control and consistency pose challenges in maintaining product excellence and consumer trust, prompting companies to invest in advanced quality assurance practices. Additionally, navigating the complex web of regional regulations and standards for fermented products requires careful strategizing.
Fermented Ingredients Market Top Player’s Company Profiles
Fermented Ingredients Market Recent Developments
In January 2024, Calysta's FeedKind® protein was officially endorsed for use in aquaculture feeds in China. This endorsement comes as Calysta and Adisseo's joint venture, Calysseo, is prepared to convey its initial item to clients through Adisseo's sales network in China. China's Ministry of Agriculture and Rural Affairs (MARA) has completely endorsed Calysta's single-cell protein for use in fish and shrimp, taking care of it after an exhaustive assessment process. This implies that the protein created by Calysseo can now be sold and utilized in Chinese aquaculture feeds. Calysseo's first production plant, in Chongqing, is now making manageable FeedKind protein for the hydroponics business, furnishing makers with an option in contrast to customary hotspots for aquafeed abstaining from food. This protein is made using a characteristic microorganism that transforms methane into a nutritious feed fixing, FeedKind.
In February 2024, Vivici, a joint venture among Fonterra and DSM focusing on the 'animal-free dairy' area, uncovered its ability to give critical measures of whey protein from fermentation to the US market. This accomplishment comes a little more than a year after the venture was established.
In February 2024, Nestlé SA, a Swiss multinational, launched its debut accuracy maturation dairy protein powder called Better Whey. This item is creature-free and without lactose whey disconnect under the Orgain brand, which Nestlé gained a greater part stake in during mid-2022 to improve its presence in the useful sustenance market.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Product types team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global fermented ingredients market analysis, the global fermented ingredients market thrives within a dynamic and competitive environment, propelled by a diverse array of established players and emerging entrants. The industry's vitality is underscored by a steadfast commitment to innovation, evident in the constant development of novel products and techniques. Established leaders draw from their extensive experience and resources, while newcomers inject fresh ideas and specialized solutions into the market. As consumers increasingly seek natural, functional, and health-oriented products, the significance of fermented ingredients continues to grow across sectors.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 33.9 billion |
Market size value in 2031 | USD 70.64 billion |
Growth Rate | 8.5% |
Base year | 2023 |
Forecast period | 2024- 2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Fermented Ingredients Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Fermented Ingredients Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Fermented Ingredients Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
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Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Report ID: SQMIG30I2345
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