Polyol Sweeteners Market Size, Share, Growth Analysis, By Form(Powder, liquid), By Type(Sorbitol, Xylitol, Mannitol, Maltitol), By Function(Flavoring & Sweetening Agents, Bulking Agents, Excipients, Humectants), By Application(Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, others), By Region - Industry Forecast 2024-2031

Polyol Sweeteners Market size was valued at USD 3021.13 million in 2019 and is poised to grow from USD 3195.8 million in 2023 to USD 5015.2 million by 2031, growing at a CAGR of 5.79% in the forecast period (2024-2031).

Polyols are adaptable, low-calorie sweeteners that don't include sugar. Polyols range from 30% to 100% as sweet as sucrose in terms of sweetness. Polyols will continue to be important in food and pharmaceutical applications due to the obesity issue and ageing population in the United States and other industrialised countries, as well as the rising concern for people's general health and oral health issues in developing countries. In order to make these items more economical, manufacturing businesses and researchers will concentrate on developing methods to optimise the polyol production processes.

Due to the unique characteristics of polyols—properties that are absent from many other bulk sweeteners—they can be employed in bread items. Cakes, biscuits, pastries, fillings, and icings are the principal uses in the bakery industry. Polyols are also frequently used in confectionery products such crushed tablets, sugar-free candies, chocolate, pastilles, jellies, and toffee or caramel. The growing demand for low-calorie foods and beverages as people's awareness of their health increases and the pharmaceutical industry's extensive use of polyols are the reasons expected to fuel the market’s expansion during the coming years.

US Polyol Sweeteners Market is poised to grow at a sustainable CAGR for the next forecast year.